I am half expecting an outbreak of cannibalism within a week if rumours spread that human flesh is the closest thing to the taste of pig meat. And was it really necessary to destroy all pork meat? Sure I can understand in general saying destroy it instead of eating it, but couldn't it wait in the freezer for a few more days until we're sure what the specific problem is and how extensive the impact is?
And God help us but it was bad enough that this was uncovered by another country's authorities but that it was Italy makes us like even more like eejits. A country run by Burlo backhander has better standards of food enforcement than we do. OK, they do have a proper culinary tradition and they like their food.
RTe were reporting in their coverage that in Belgium 3, count them 3 government ministers resigned on foot of their dioxin scandal there in 1999. Which little piggy in cabinet will go wee-wee-wee all the way home from this?
Update: I started the above post on Sunday but am only getting around to posting it now. In the light of the review from the EU. As I said above - what was wrong with just telling people that they shouldn't eat pork until the relevant authorities had decided on whether there was a real risk to public health. By all means tell shops to take it off the shelves and that restaurants should not serve it, but to advise people to throw it out was reckless and as it is now revealed completely wasteful.